Spoon HQ

Thursday, March 15, 2007

Ching-he Huang appears at Chinese cuisine week

TV chef and author of 'China Modern' Ching-he Huang will be demonstrating recipes at the Pearl Cuisine Week held in Covent Garden.

Her demonstrations will take place at 14:00 on Friday 25th and at 13:45 on both Saturday 26th and Sunday 27th May.

For more information on The Pearl Cuisine Week go to http://www.thepearlcuisineweek.org.uk