Bill Knott at Blacks

Sunday nights at Blacks was certainly a treat. Bill Knott cooked up a storm which included such delights as Partridge en Escabeche and Blackberry Trifle. Here's the full menu for your perusing pleasure:

Bacchanalia

October 24th 2010

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Sustenance- Bill Knott + Robin Freeman

Exotica – Goddess of the Stars

Inebriation – Giuseppe Mascoli

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Partridge en Escabeche, Fried Polenta

Domaine du Rey, Gros Manang, Gascogne, 2005 - £5.50/£20.00

Manzamilla La Gitana, Bodeyas Hidalgo - £3.50

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Venison Pie

Sauteed Wild Mushrooms

Bitter Leaf Salad

Villa Gemma, Montepuleiano D’Abruzzo, Massiarelli 2000 – £25.00/£100.00

Bardiga, Valli Unite, 1999 - £8.50/£99.00

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Chartreuse and Green Apple Sorbet

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Somerset Pecorino with Pears

Vinci, Cotes Catalanes, Coyade, 2006 - £6.50/£36.00

Verduzzo Marco Sara, Savorgnano del Torre, Udine, -£3.50/£28.00

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Blackberry Trifle

Colombaia, Vino Rosaro Frizzante Naturale, Toscana, 2009, - £5.50/£29.00

Cartagene, Andre Bourget, Languedoc, NV - £3.50/£28.00