Spoon HQ

Monday, September 20, 2010

Bill at Abergavenny

Bill entertained crowds at the Abergavenny Food Festival on Sunday with a cooking demonstration, and a conversation with Henry Dimbleby. It was a fun and relaxed event with questions taken from the audience. Spoon's very own Sarah Canet made a guest appearance in the kitchen, showing off her superb home economic skills. Bill whipped up a delectable array of delights during the demo, and treated onlookers to an exhibition of his famous scrambled eggs, prawn noodle salad, and lovely lemon chicken.


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