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Monday, September 20, 2010

Bill's Basics put to the Test

Today kicked off a week of culinary adventures here at Spoon, as we set out to try one recipe from Bill's Basics every lunchtime. Today it was Nasi goreng and what a treat it was! So easy, and with not many ingredients, we knocked it up in about 20 minutes from start to finish. We couldn't get hold of any kecap manis at our local supermarket so made it up ourselves by simmering soy sauce, brown sugar and some star anise together until it became a deiliciously thick and gloopy syrup. This was an all round winner, wholesome and satisfying, yet packed full of flavour. Three empty plates indicate that it will have to be made again. Check here soon for our next lunchtime experiment.


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