Spoon HQ

Thursday, October 15, 2009

October 2009 Client List Update


Trish Deseine

Having lived and worked in France for the last 20 years Trish has freely developed her passion for cooking and is now one of France’s most celebrated food writers. She has sold over 1 MILLION cookbooks, presented two TV series and written countless articles both in English and in French. At Chocolate Week Trish launched her own range of essential chefs’ chocolates- Chocolate by Trish.


Mark Best

Award-winning Australian chef Mark Best, chef patron of Marque restaurant in Sydney has checked in to the Spoon stable. Last week Mark was crowned the Good Food Guide 2010 Chef of the Year: "Best is Sydney`s own Willy Wonka and a three-hat fine diner, Marque, is his factory of culinary creativity" Sydney Morning Herald


Bill Granger

Australian cook, restaurateur – owner of the 3 bill’s cafés in Sydney - author & TV presenter. Bill’s 7th book – Feed Me Now – was published by Quadrille Books in April 2009. His previous 6 books were all published by Murdoch Books. Bill’s most recent TV series – Holiday – was broadcast in the UK in the second half of 2009. His previous TV series Bill’s Food & Bill’s Food 2 are repeated at intervals on the BBC. bills Japan opened in March 2008. Plans are underway for more restaurants in Japan and a restaurant in London.


Laura Santtini

Food writer, cook & restaurateur. Author of Waitrose Food Illustrated’s Ask Mrs Santtini column saw her first cook book - EASY TASTY ITALIAN - published by Quadrille in October 2009. Laura has also recently launched her own range of transformational cooking preparations- EASY TASTY MAGIC- in Selfridges.


Skye Gyngell

Head chef Petersham Nurseries Café, Vogue’s consultant food editor, cookery writer for the Independent on Sunday Review Magazine, columnist for Delicious Australia. First book – A year in my kitchen (Quadrille 2006) - won 'Cookery Book of the Year' at the Guild of Food Writers Awards 2007 & ‘Best Food Book’ at Le Cordon Bleu World Food Media Awards 2007. Her second book – My favourite ingredients – was published by Quadrille in September 2008. A third book, completing the trilogy will be published at the end of 2009.


Gael & Francesco Boglione

Owners of Petersham Nurseries.


Luke Mangan

Australian chef, restaurateur – creator of Sydney’s Glass at The Hilton – author, TV presenter and founder of the Lexus Young Chef Awards. Luke opened Salt Tokyo in April 2007 and South food + wine bar in San Francisco in October 2007.



Petersham Nurseries, Richmond – plants, food, gifts and antiques.



Petersham Nurseries Café, Richmond


Santini, Belgravia, celebrated its 25th anniversary in October 2009


Food & Drinks

Chocolate by Trish, Trish Deseine’s essential, rewarding and unashamedly gorgeous dark, milk and white cook’s chocolate range.


Easy Tasty Magic, a spellbinding range of transformational cooking preparations by Laura Santtini available from Selfridges.


Rude Health, muesli, porridge, puffs & flakes



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