July 2009 Client List
People
Bill Granger
Australian cook, restaurateur – owner of the 3 bill’s cafés in Sydney - author & TV presenter. Bill’s 7th book – Feed Me Now – was published by Quadrille Books in April 2009. His previous 6 books were all published by Murdoch Books. Bill’s new TV series – Holiday – will be broadcast in the UK in the second half of 2009. His previous TV series Bill’s Food & Bill’s Food 2 are repeated at intervals on terrestrial BBC. bills Japan opened in March 2008. Plans are underway for more restaurants in Japan and a restaurant in London.
www.bills.com.au
Laura Santtini
Food writer, cook & restaurateur. Author of Waitrose Food Illustrated’s Ask Mrs Santtini column will see her first cook book - EASY TASTY ITALIAN - published by Quadrille in October 2009.
www.santini-restaurant.com
Skye Gyngell
Head chef Petersham Nurseries Café, Vogue’s consultant food editor, cookery writer for the Independent on Sunday Review Magazine, columnist for Delicious Australia. First book – A year in my kitchen (Quadrille 2006) - won 'Cookery Book of the Year' at the Guild of Food Writers Awards 2007 & ‘Best Food Book’ at Le Cordon Bleu World Food Media Awards 2007. Her second book – My favourite ingredients – was published by Quadrille in September 2008. A third book, completing the trilogy will be published at the end of 2009.
www.petershamnurseries.com
Gael & Francesco Boglione
Owners of Petersham Nurseries.
www.petershamnurseries.com
Luke Mangan
Australian chef, restaurateur – creator of Sydney’s Glass at The Hilton – author, TV presenter and founder of the Lexus Young Chef Awards. Luke opened Salt Tokyo in April 2007 and South food + wine bar in San Francisco in October 2007.
www.lukemangan.com.au
Places
Petersham Nurseries, Richmond – plants, food, gifts and antiques.
www.petershamnurseries.com
Restaurants
Petersham Nurseries Café, Richmond
www.petershamnurseries.com
Santini, Belgravia, will celebrate its 25th anniversary in October 2009
www.santini-restaurant.com
Food & Drinks
Rude Health, muesli, porridge, puffs & flakes
www.rudehealth.com
Events
The S.Pellegrino 50 Best Restaurants in the World Awards 2009 in association with Restaurant Magazine
The S.Pellegrino 50 Best Restaurants in the World Awards 2008 in association with Restaurant Magazine
The S.Pellegrino 50 Best Restaurants in the World Awards 2007 in association with Restaurant Magazine
Restaurant Magazine’s 50 Best Restaurants in the World Awards 2006
Restaurant Magazine’s 50 Best Restaurants in the World Awards 2005
www.theworlds50best.com
The International Wine Challenge 2008
The International Wine Challenge 2007
The International Wine Challenge 2006
www.internationalwinechallenge.com
Bill Granger
Australian cook, restaurateur – owner of the 3 bill’s cafés in Sydney - author & TV presenter. Bill’s 7th book – Feed Me Now – was published by Quadrille Books in April 2009. His previous 6 books were all published by Murdoch Books. Bill’s new TV series – Holiday – will be broadcast in the UK in the second half of 2009. His previous TV series Bill’s Food & Bill’s Food 2 are repeated at intervals on terrestrial BBC. bills Japan opened in March 2008. Plans are underway for more restaurants in Japan and a restaurant in London.
www.bills.com.au
Laura Santtini
Food writer, cook & restaurateur. Author of Waitrose Food Illustrated’s Ask Mrs Santtini column will see her first cook book - EASY TASTY ITALIAN - published by Quadrille in October 2009.
www.santini-restaurant.com
Skye Gyngell
Head chef Petersham Nurseries Café, Vogue’s consultant food editor, cookery writer for the Independent on Sunday Review Magazine, columnist for Delicious Australia. First book – A year in my kitchen (Quadrille 2006) - won 'Cookery Book of the Year' at the Guild of Food Writers Awards 2007 & ‘Best Food Book’ at Le Cordon Bleu World Food Media Awards 2007. Her second book – My favourite ingredients – was published by Quadrille in September 2008. A third book, completing the trilogy will be published at the end of 2009.
www.petershamnurseries.com
Gael & Francesco Boglione
Owners of Petersham Nurseries.
www.petershamnurseries.com
Luke Mangan
Australian chef, restaurateur – creator of Sydney’s Glass at The Hilton – author, TV presenter and founder of the Lexus Young Chef Awards. Luke opened Salt Tokyo in April 2007 and South food + wine bar in San Francisco in October 2007.
www.lukemangan.com.au
Places
Petersham Nurseries, Richmond – plants, food, gifts and antiques.
www.petershamnurseries.com
Restaurants
Petersham Nurseries Café, Richmond
www.petershamnurseries.com
Santini, Belgravia, will celebrate its 25th anniversary in October 2009
www.santini-restaurant.com
Food & Drinks
Rude Health, muesli, porridge, puffs & flakes
www.rudehealth.com
Events
The S.Pellegrino 50 Best Restaurants in the World Awards 2009 in association with Restaurant Magazine
The S.Pellegrino 50 Best Restaurants in the World Awards 2008 in association with Restaurant Magazine
The S.Pellegrino 50 Best Restaurants in the World Awards 2007 in association with Restaurant Magazine
Restaurant Magazine’s 50 Best Restaurants in the World Awards 2006
Restaurant Magazine’s 50 Best Restaurants in the World Awards 2005
www.theworlds50best.com
The International Wine Challenge 2008
The International Wine Challenge 2007
The International Wine Challenge 2006
www.internationalwinechallenge.com
posted by Tablespoon @ 6:10 AM
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