Spoon HQ

Friday, September 24, 2010

Bill Granger at Whole Foods

Last night Bill Granger was signing copies of his new book 'Bill's Basics' at Whole Foods on Kensington High Street, tempting the crowds with a mountain of brownies and a mountain of books, by 8 o'clock all that was left were crumbs - success indeed.
Thirsty Thursday was taking place too, with recipes from Bill's newest collection of simple and delicious meals - from his 'Crisp skinned salmon with Green goddess dressing' through to a 'Chicken and dried apricot pilaf'. Spoon Hq were lucky enough to grab a plate of the truly incredible 'Crisp Pork Belly with apple' - crisp salty crackling above tender, succulent velvety meat... our Sunday roast plans are now decided upon!


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