Bill Granger at Whole Foods

Last night Bill Granger was signing copies of his new book 'Bill's Basics' at Whole Foods on Kensington High Street, tempting the crowds with a mountain of brownies and a mountain of books, by 8 o'clock all that was left were crumbs - success indeed.

Thirsty Thursday was taking place too, with recipes from Bill's newest collection of simple and delicious meals - from his 'Crisp skinned salmon with Green goddess dressing' through to a 'Chicken and dried apricot pilaf'. Spoon Hq were lucky enough to grab a plate of the truly incredible 'Crisp Pork Belly with apple' - crisp salty crackling above tender, succulent velvety meat... our Sunday roast plans are now decided upon!