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Monday, August 23, 2010

I Saw U-MAMMA Kissing Santa Claus

An Alternative Christmas from Spoon PR

I saw U-mamma Kissing Santa Claus
Especially for Christmas, Umami Queen Laura Santtini has put together some tips for an Umami-packed Christmas feast.

-Try rubbing a bit of porcini butter underneath the skin of the turkey for a truly easy, tasty bird.

-Add a dash of Taste #5 Umami Paste to your usual gravy recipe for an extra flavour punch.

-Lift red cabbage by combining with high glutamate ingredients such as bacon and balsamic vinegar.

-Sprinkle shavings of Parmesan cheese over parsnips for a truly moreish side dish.

-Coat cocktail sausages with Taste #5 Umami Paste and wrap in Prosciutto or Parma ham.

-Turn your stuffing balls into flavour bombs by adding mortadella, Prosciutto cotto, tasty sausage meat, grated Parmesan cheese, pistachio nuts and dried apricots.

-Taste #5 Umami Paste available from Ocado, Waitrose, Selfridges £2.99 – The perfect stocking filler www.laurasanttini.com


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