I Saw U-MAMMA Kissing Santa Claus
An Alternative Christmas from Spoon PR
Especially for Christmas, Umami Queen Laura Santtini has put together some tips for an Umami-packed Christmas feast.
-Try rubbing a bit of porcini butter underneath the skin of the turkey for a truly easy, tasty bird.
-Add a dash of Taste #5 Umami Paste to your usual gravy recipe for an extra flavour punch.
-Lift red cabbage by combining with high glutamate ingredients such as bacon and balsamic vinegar.
-Sprinkle shavings of Parmesan cheese over parsnips for a truly moreish side dish.
-Coat cocktail sausages with Taste #5 Umami Paste and wrap in Prosciutto or Parma ham.
-Turn your stuffing balls into flavour bombs by adding mortadella, Prosciutto cotto, tasty sausage meat, grated Parmesan cheese, pistachio nuts and dried apricots.
-Taste #5 Umami Paste available from Ocado, Waitrose, Selfridges £2.99 – The perfect stocking filler www.laurasanttini.com
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