Have Yourself a Medieval Christmas

One of England’s oldest national dishes, Frumentry, a type of spicy porridge with dried fruit, nutmeg, cinnamon and almonds, was a popular dish in Western European medieval cuisine and laid the foundation for today’s Christmas pudding. Made with almond milk, Rude Health’s Fruity Date porridge is perfect for a Christmas morning treat, with its hot sticky dates and apples and hint of cinnamon for sweetness.

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