Spoon HQ

Wednesday, July 28, 2010

At Home With Trish Deseine

After introducing us to the delights of chocolate granola for breakfast, we have all just been treated to a demonstration of Duck Liver Pate with chocolate (not fois gras) on Irish fruit bread.
Upcoming treats for this afternoon include;

Shapes and Moulding Bars
Northern Irish Traybakes and cakes
French Mousse Cake
Milk Chocolate Salt Caramel Mousse Cake
Little Cups de Cognac
Coeur du Cognac Truffles
White Chocolate and Apricot Trifles

Savoury surprises;

Smoked Venison with chocolate on Irish fruit bread
Venison Sausages with chocolate
Butternut Squash Puree with White Chocolate
Crab Rissotto with Chocolate

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