At Home With Trish Deseine

After introducing us to the delights of chocolate granola for breakfast, we have all just been treated to a demonstration of Duck Liver Pate with chocolate (not fois gras) on Irish fruit bread.

Upcoming treats for this afternoon include;

Truffles

Mendiants

Shapes and Moulding Bars

Northern Irish Traybakes and cakes

French Mousse Cake

Milk Chocolate Salt Caramel Mousse Cake

Little Cups de Cognac

Coeur du Cognac Truffles

White Chocolate and Apricot Trifles

Savoury surprises;

Smoked Venison with chocolate on Irish fruit bread

Venison Sausages with chocolate

Butternut Squash Puree with White Chocolate

Crab Rissotto with Chocolate